Burmese Cooking
Myanmar (Burma) has been a mystery for quite sometimes but its cuisine is not that elusive. Burmese cuisine is very unique with its own characteristics that stir interests in the US culinary scene. Learn to cook popular Burmese dishes in this hands-on class and prepare delicious dishes, such as laphet salad, hot and sour fish soup, curried noodles, pea fritters, etc.

Chef Chat Mingkwan teaches throughout the US and will have his collection cookbooks available for purchase and signature.

Cost is $85. Class begins at 5pm.