Tired of heavy dishes for dinner? This class focuses on creating meals with salad that are satisfying and filling. Grilled Romain Salad is warm yet crispy and fantastically charred. With the addition of a protien, its a complete meal. Classic Salad Nicoise gets an update with Salmon and roasted root vegetables. Cobb Salads are great and made better with local Pt. Reyes Bleu Cheese, Marin Sun Farms bacon and house made buttermilk dressing. Forget Cole Slaw when you can have Kale Slaw! Adding nuts and dried fruit makes this wonderful salad a great change to cabbage/mayo based slaws. Chicken is a great addition to any salad and we'll show you how to cook it evenly with plenty of juices.

Cost is $75. Class begins at 6:30pm