One big bowl of soup and some crusty bread might be the perfect meal. We'll explore a few classic soups that you can master. Our first will be the traditional Chicken Noodle with home made noodleees. This soup turns into Matzo Ball or Chicken and Dumpling with just a few variations. Split Pea soup is a meal within itself and ours will be wonderfully flavored with smoked Turkey drumsticks. Friday night are known as Clam Chowder nights as this indulgent dish is actually not a soup at all. Fresh clams add the right amout of briny goodness to this recipe. Creamed Brocolli soup is a great way to get kids eating more vegetable without all the muss and fuss. A splash of cream makes this soup just a bit rich. Lastly, Tomato Bisque is so easy you'll wonder why you ever bought canned soup before this class. Don't worry....we'll provide some crusty bread to sop up the bowl. Cost is $65. 6:30pm start time.