We are committed to sustainable agriculture. Being organic and pasture-based confirms this. The family dairy started in 1919 and in 2006 the organic conversion process began. Today, all of our cheeses are made from 100% organic farmstead cow's milk.
Establishing the Nicasio Valley Cheese Company has given us the opportunity to bring to fruition something our father had only dreamt of. Swiss master cheese maker Maurizio Lorenzetti has mentored our family in the art of making the cheeses of Valle Maggia to ensure they are as magical here as they are in Switzerland.
The Lafranchi family is extremely proud to bring our versions of the cheeses of our ancestors to the states. We hope you enjoy them as much as we do.
Retail Hours: 7 Days a Week, 10:00am to 5:00pm. Tours Available by Appointment
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